| Place of Origin: | Linyi, Shandong, China (Mainland) |
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| Type: | Salted/Pickled Products Salted Garlic Cloves in Brine |
| Tags: |
| Price: | Get Latest Price |
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| Port: | QINGDAO |
| Minimum Order Quantity: | 10000 USD |
| Payment Terms: | L/C,T/T |
Product: Pickled Garlic
Description: Pickled garlics are prepared from fresh, clean garlic cloves. The product is selected, blanched, cooled, pickled, skined, sorted, inspected and packed in accordance with good manufacturing practices and customer needs.
Specification: 250-350grains/kg，
Country of Origin: China
Color: White
Flavor: Typical original aroma and taste of garlic
Authenticity: The product is made from 100 % natural, fresh and wholesome garlic and is not modified in any way. Genetic manipulations are not used.
Additives: Edible Citric acid and Acetic acid.
Hygiene: The product is elaborated in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission.
Packaging: Plastic drum , with polyethylene bags inside. The net weight per drum is 50 kg.
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Physical Standard |
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Acetic acid |
0.5-0.7 |
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Citric acid |
0.3-0.5 |
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Ph |
3-5 |
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Salt |
21-23 % |
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Over and off size |
Less than 10% |
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Defects |
Less than 5% like off colour and texture. |
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Microorganism Standard |
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Total plate count |
Less than 50,000/g |
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Coliform |
Less than 10/g |
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Negative |
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Salmonella |
Negative |
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GMO status |
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product is GMO free |
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Packaging |
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Plastic drum, with polyethylene bags inside. The net weight per drum is 50 kg. |
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Should be fit for consumption within two years of production. Drums have to be hermetically closed with sufficient quantity of solution |
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Processing Season |
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July to October |
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