Parsley i a species of flowering plant in the family Apiaceae. It has been introduced to many countries and regions in the world with suitable climates and it widely cultivated as a herb and a vegetable.
Parsley is widely used in European, Middle Eastern, and American cuisine. In central Europe, eastern Europe, and southern Europe, as well as in western Asia, many dishes are served with fresh green chopped parsley sprinkled on top. parsley is very common in central, eastern, and southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles.
To extend its shelf life and the usage scope, we produce IQF parsley products which keep the original nutrients, aroma and natural color. It tastes like the fresh parsley but more convenient and with longer shelf life. We could offer the leaves of parsley and chopped one. Contact us for more details.