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Outlook for China’s Organic Garlic Foreign Trade Trends in 2025
As the world's largest producer and exporter of organic garlic, China's organic garlic foreign trade will usher in a dual opportunity of quality upgrading and market expansion in 2025. Under the multiple drivers of upgrading health consumption, promoting trade facilitati...Read more -
Analysis of the foreign trade trend of frozen organic ginger in China in 2025
In 2025, driven by the upgrading of global healthy eating concepts, the improvement of cold chain logistics systems, and the release of policy dividends, the foreign trade market for frozen organic ginger in China will show a good trend of both quantity and price increas...Read more -
China’s organic ginger foreign trade in 2025: exploring new opportunities through upgrading and transformation
As the country with the world's largest ginger production and export volume, China's organic ginger foreign trade will usher in a dual opportunity of quality upgrading and market expansion in 2025. With the rise of global health consumption and the continuous increase in...Read more -
Outlook for China’s frozen parsley foreign trade trend in 2025
Driven by the rise of global healthy eating trends and the expansion of the frozen food market, China's frozen parsley foreign trade is entering a new stage of development with both opportunities and challenges. As the world's largest exporter of frozen parsley, China's ...Read more -
2025 China Chinese Pepper Foreign Trade Market: Seeking Opportunities in Differentiation and Breaking through in Upgrading
As a unique spice in China, Sichuan peppercorn not only have a fragrant aroma on domestic dining tables, but also occupy a unique position in the global trade map. In 2025, the Chinese Sichuan peppercorn foreign trade market presents a complex landscape of "total volume ...Read more -
Blue Gold Going Global: New Foreign Trade Advantages of China’s Frozen Blueberry in 2025
Driven by the global trend of health consumption, blueberries have become a "star category" in cross-border trade due to their rich nutritional value. In 2025, China's frozen blueberry will emerge as a rising star in the international market with multiple advantages such...Read more -
Chinese Fried Garlic Flakes: Craftsmanship creates the world’s preferred seasoning products
As the core production area of the global garlic industry, China, with its unique natural conditions and exquisite processing technology, produces fried garlic flakes with its pure flavor, stable quality, and diverse adaptability, occupying more than 70% of the global ma...Read more -
Chinese Frozen Yellow Peaches: Core Advantages in Global Trade
As a rising star in China’s agricultural exports, frozen yellow peaches have steadily expanded their global footprint with competitive edges rooted in industrial scale, supply chain resilience, quality assurance, and policy support. Data shows that China’s export volume ...Read more -
Chinese Dehydrated Cabbage: Your Trusted Partner in Global Food Trade
As a staple in the global dehydrated vegetable market, Chinese dehydrated cabbage has won widespread recognition from importers, food manufacturers, and catering chains with its superior quality, stable supply, and competitive cost-effectiveness. Leveraging China’s stron...Read more -
The Global Journey of Frozen Asparagus: The Origin of China’s Frozen Asparagus Foreign Trade
In the cold chain warehouse in Weifang, Shandong, the individual frozen asparagus is waiting to be shipped to Europe. Behind this scene is the development process of China's foreign trade for more than half a century. As the world's largest producer of asparagus, the ori...Read more -
Red Pepper Goes Overseas: The Origin of China’s Dehydrated Red Bell Pepper in Foreign Trade
In the late Ming and early Qing dynasties, red sweet peppers from Central and South America were introduced to China through India and rooted and propagated in Yidu County, Shandong Province, forming a unique variety of "Yidu pepper". No one expected that this red fruit ...Read more -
A Thousand Years of Mushroom Fragrance: The Origin and Inheritance of Dehydrated Shiitake Mushrooms in China
In the second year of the Jiading reign of the Southern Song Dynasty, the "Longquan County Annals" recorded for the first time the complete process of cultivating and dehydrating shiitake mushrooms: "using bamboo strips to hang and roast" and "using sun drying to dry spr...Read more
