Black Garlic/Single Bulb Black Garlic/Black Garlic Single Clove/Black Solo Garlic

Black Garlic/Single Bulb Black Garlic/Black Garlic Single Clove/Black Solo Garlic

Indulge in the exquisite taste of Black Garlic, a premium delicacy crafted by slow-fermenting fresh garlic to perfection. Its velvety texture and rich, sweet-savory flavor—with hints of balsamic and molasses—replace raw garlic’s sharpness, offering a smooth, umami-packed experience. Bursting with antioxidants and nutrients, this versatile ingredient elevates dishes like pastas, risottos, dips, and meats. Ideal for health-conscious foodies and culinary explorers, it’s a natural, non-GMO, vegan-friendly powerhouse. Free from additives, it’s your secret to gourmet meals. Unleash creativity in the kitchen—order now and savor the luxurious depth of Black Garlic!


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Product Detail

    Product Tags

    Product Description

    PRODUCTS Black Garlic/ Black Solo Garlic / Black Garlic Single Clove  / Single-Clove Black Garlic
    TYPE Fermented 
    PLACE OF ORIGIN China
    SUPPLY PERIOD Whole year
    SUPPLY ABILITY 100 MTS monthly
    MINIMUM ORDER QUANTITY 1 MT
    INGREDIENTS Garlic 
    SHELF LIFE 12 month under recommended storage
    STORAGE Store in a cool, dry location <70℉ (21℃)
    PACKING 160g/Jar. 6Jars/Case; 500g/jar, 1000g/jar or as requests 
    LOADING The exact product loading quantity depends on different packaging and specifications
    SPECIFICATION Solo-garlic; or multiple garlic
    Fermented 
    MICROBIOLOGICAL Total plate count: ≦1000cfu/g
    E.Coli: ≦3 MPN/g
    Black garlic Moisture content: 26%-30%
    Moisture of black garlic paste (g/100g): ≤90

    Product Showcase

    Black Solo Garlic

    Single Bulb Black Garlic

    Single-Clove Black Garlic

    Technological process

    Selected fresh mature garlic → Fermented → Selected again → Magnets and metal detector

    Product features

    1. Rich in antioxidants, boosts immunity, supports cellular health with enhanced nutrient bioavailability

    2. Long-lasting freshness, zero preservatives, ideal for pantry storage and on-the-go use

    3. Slow-aged using traditional fermentation methods, preserving natural enzymes

    4. Enhances digestion, promotes gut health, and improves nutrient absorption efficiency

    5. Safe for sensitive diets, reduces exposure to synthetic chemicals, and ensures purity

    Black Solo Garlic

    Frequently asked questions

    Q: Are you a factory or a trading company?
    A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices. 

    Q: Can you supply some samples ?
    A: Yes.we can supply samples free of charge.

    Q: How about your package?
    A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements.

    Q: How about your payment?
    A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash. 

    Q: Do you accept OEM or ODM?
    A: Yes,we accept OEM or ODM cooperation.


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