Dried horseradish is a high-quality dehydrated spice ingredient with strong export competitiveness in global agricultural foreign trade. Processed through professional cleaning, slicing, granulating and low-temperature air-drying, it fully retains the unique pungent flav...
Frozen basil is a high-quality and indispensable frozen herbal ingredient in global agricultural foreign trade. As a classic aromatic herb widely used in Western cuisine, Italian food, and modern prefabricated meals, fresh basil faces strict limitations in cross-border s...
Frozen parsley is a high-value and highly competitive frozen herbal vegetable in global foreign trade. As an essential culinary herb for Western and international cuisines, it is widely used in catering seasoning, food processing and prefabricated dishes. Processed throu...
Dehydrated ginger is one of the most competitive and widely exported agricultural spice products in global foreign trade. Processed through professional cleaning, slicing and low-temperature dehydration, it perfectly retains the original spicy flavor, active ingredients ...
Dried apples are one of the most classic and popular dried fruits in the global food industry. Made by removing moisture from fresh apples through scientific dehydration processes, they retain natural sweetness, rich fiber and pure fruit flavor. As a natural, healthy and...
Tangerine peel, a traditional natural product derived from citrus fruit, has long been valued for its unique aroma, rich nutrients, and versatile applications. Far more than ordinary fruit waste, it is a precious natural resource integrating cultural inheritance, health ...
Paprika is a globally popular natural spice celebrated for its vibrant color, mild flavor, and rich nutritional value. Widely used in culinary seasoning, food coloring, and healthy diets, it has evolved from a traditional crop into an essential commercial ingredient. Wit...
Frozen green bell pepper is a mainstream high-quality frozen vegetable widely used in global households and the catering industry. Famous for its fresh taste, rich nutrition and excellent practicability, it perfectly combines traditional dietary culture, modern market va...
Garlic is known as an essential culinary ingredient across the world, valued for its unique aromatic flavor and natural health benefits. It adds rich depth to stir-fries, soups, marinades, and various savory dishes. However, fresh garlic has obvious drawbacks. It spoils ...
Shiitake mushrooms are one of the most popular edible fungi in global cuisine, widely cherished for their rich umami flavor, chewy texture, and high nutritional value. However, fresh shiitake mushrooms have obvious limitations. They spoil easily, require complicated clea...
Chilli pepper is one of the most widely used spices and vegetables across the globe. Famous for its unique spicy flavor, bright color and rich nutritional content, it has become an indispensable ingredient in households, restaurants and food processing industries. Whethe...
Cabbage is a versatile and nutrient-dense vegetable, beloved for its crisp texture, mild flavor, and affordability. It is a staple in cuisines worldwide, from salads and stir-fries to soups and sauerkraut. However, fresh cabbage is bulky, perishable, and requires time-co...