Dehydrated Kimchi/Dried Kimchi/Dried Kimchi (Ferment/Blanch)

Chinese Dehydrated Kimchi starts with fresh napa cabbage, thinly sliced and mixed with a blend of spices like chili flakes, Sichuan pepper, garlic, ginger, and a touch of black vinegar for a regional twist. Next, it undergoes low-temperature air-drying or freeze-drying to remove moisture while preserving nutrients, probiotics, and vibrant color. The dehydrated flakes or pieces are then combined with additional seasonings for enhanced umami. Finally, the product is sealed in airtight, moisture-proof packaging to ensure long shelf life and crisp texture. This process retains the bold, spicy-sour taste of kimchi while offering a convenient, portable format inspired by Chinese culinary traditions.