PRODUCTS | IQF diced garlic Frozen garlic cloves IQF garlic paste |
TYPE | Frozen |
PLACE OF ORIGIN | China |
SUPPLY PERIOD | Whole year |
SUPPLY ABILITY | 100 MTS monthly |
MINIMUM ORDER QUANTITY | 1 MT |
INGREDIENTS | 100% garlic |
SHELF LIFE | 24 months under recommended storage |
STORAGE | Store under -18℃, sealed to minimized transfer and contamination |
PACKING | 10kg/carton (or according to customer requirements) |
CERTIFICATION | HACCP, ISO |
LOADING | 25MT/40RH |
Note: The exact product loading quantity depends on different packaging and specifications | |
APPEARANCE | Natural white |
Odour:Typical garlic aroma | |
Flavour: Clean typical garlic falvor with no off flavour | |
SPECIFICATION | Common standard |
Garlic cloves L: 180-230,M: 230-260, S: 260-350 grains/kg | |
Diced: 4x4mm, 5x5mm | |
Paste/Puree: 20g/pc,500g/pc,1000g/pc | |
(or according to customer requirements) | |
Additives: None | |
MICROBIOLOGICAL | Total plate count: Max 5*10^5cfu/g |
Coliforms: Max 500cfu/g | |
E.Coli: Negative | |
Yeast & Mould: Max1000cfu/g | |
Salmonella: Negative |
Raw material checked → Sort and inspect → Cleaning → Blanching → Cooling → Draining → Quick frozen → Selected → Heavy metal detector → Packed → Storing
1.100% natural and selected fresh garlic
2.Locks in nutritional value
3.No additives
4.Preserve the freshness of vegetables
5.Maintain original color
6.Extended shelf life
7.The food field is simple to apply and widely used
8.Traceability of food safety
Q: Are you a factory or a trading company?
A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices.
Q: Can you supply some samples ?
A: Yes.we can supply samples free of charge.
Q: How about your package?
A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements.
Q: How about your payment?
A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash.
Q: Do you accept OEM or ODM?
A: Yes,we accept OEM or ODM cooperation.