ISO Certificate Pickled Diced Garlic Clove in Brine Salted Peeled Garlic

ISO Certificate Pickled Diced Garlic Clove in Brine Salted Peeled Garlic

We have probably the most advanced production equipment, experienced and qualified engineers and workers, recognised good quality management systems, plus a friendly qualified staff pre/after sales support for IOS Certificate Pickled Garlic Garlic Clove in Brine Salted Peeled Garlic, We sincerely welcome you happen to visit us. Hope we now have very good cooperation from the potential.

IOS Certificate China Frozen Garlic Cubes and IQF Sliced Garlic, We adhere to customer first, top quality first, continuous improvement, mutual benefit and win-win principles. In working together with customers, we provide customers with the highest quality of service. Established good business relations with the Zimbabwe buyer inside the business, we’ve got established own brand and reputation. At the same time, we wholeheartedly welcome new and old prospects to our company to go to and negotiate small business.


Product Detail

Product Tags

Product Description

PRODUCTS Diced Garlic In Brine
TYPE Pickled (Salted)
PLACE OF ORIGIN China
SUPPLY PERIOD Whole year
SUPPLY ABILITY 100 MTS monthly
MINIMUM ORDER QUANTITY 1 MT
INGREDIENTS Fresh garlic, water, salt , (or according to customer requirements to add citric acid, acetic acid)
SHELF LIFE 24 months under recommended storage
STORAGE Store in cool and dry area, sealed to minimized transfer and contamination
PACKING 25kg/drum, 50kg/drum, 180kg/barrel (or according to customer requirements)
CERTIFICATION HACCP, ISO
LOADING 14.4MT/20FCL;
18MT/20FCL
Note: The exact product loading quantity depends on different packaging and specifications
APPEARANCE Natural white
Odour:Typical garlic aroma
Flavour: Clean typical garlic flavor with no off flavour
SPECIFICATION The broken one /diced 4*4mm
(or according to customer requirements)
MICROBIOLOGICAL Total plate count: Max 1*10^4cfu/g
Coliforms: Max 500cfu/g
E.Coli: Negative
Yeast & Mould: Max500cfu/g
Salmonella: Negative 

 

Product Showcase

Diced Garlic In Brine

Diced Garlic In Brine

180kg / Drum

Technological process

Receiving inspection → Blanched → Cooling → Peeling → Cutting root → Selecting & Proportion brine → Pickled → Selecting and Magnet → Inspection & Magnet → Packing → Storage

Product features

1.100% natural selected fresh garlic

2.Salted garlic cloves can be used in various dishes and recipes

3.Convenient to eat

4.Long shelf life, easy to store

5.Maintain original color and retain most of numerous health benefits of fresh garlic

6.Traceability of food safety

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Frequently asked questions

Q: Are you a factory or a trading company?
A: Our company is manufacturing and trading combo which can provide you with the best quality products and prices. 

Q: Can you supply some samples ?
A: Yes.we can supply samples free of charge.

Q: How about your package?
A: Our products are rich and diverse, and the product packaging can be customized according to customer requirements.

Q: How about your payment?
A: We accept payment L/C, 30% T/T deposit and 70% balance against copy of documents, Cash. 

Q: Do you accept OEM or ODM?
A: Yes,we accept OEM or ODM cooperation.


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