In the context of global economic integration, Chinese agricultural products have occupied an important position in the international market with their excellent quality and rich variety. Among them, Shandong salted garlic in brine, as a highly representative export product, has become a "star" product in the international market with its unique geographical advantages, exquisite processing techniques and strong market network. In 2024, with the arrival of the production season of salted garlic in brine, the export advantage of Shandong salted garlic in brine will once again be highlighted, bringing more delicious and healthy choices to foreign consumers.
Shandong, located on the eastern coast of China, has unique natural conditions that provide fertile soil and suitable climate for the growth of garlic. In particular, Jinxiang County, as a famous "hometown of garlic" in Shandong and even the whole country, has a wide planting area, high yield and excellent quality of garlic, and is an important supply base for the garlic market in the country and even the world. The soil here is rich in organic matter, and the climate is characterized by four distinct seasons and large temperature differences between day and night, which is conducive to the accumulation of nutrients in garlic. As a result, Jinxiang garlic is not only large in size, even in petals, thin in skin, and white in color, but also has a strong spicy taste and crisp texture. It is a superior raw material for making pickled garlic.
The processing technology of Shandong pickled garlic has a long history and exquisite skills. In the long-term production practice, local enterprises have constantly summed up experience and innovated technology, forming a set of scientific, standardized and efficient processing procedures. From the selection, cleaning, pickling and packaging of raw materials, every link is strictly controlled to ensure the hygiene, safety and quality stability of the products. Especially in the process of salting, the combination of traditional techniques and modern technology is adopted, which not only retains the natural flavor and nutrients of garlic, but also gives the product a unique taste and flavor, which is deeply loved by consumers at home and abroad.
The export advantage of Shandong garlic in brine is also reflected in its strong market network. In recent years, with the deepening of global economic integration, the garlic industry in Shandong has actively explored the international market and established stable trade relations with many countries and regions. In particular, through cross-border e-commerce platforms such as Alibaba International Station, Shandong garlic in brine has been able to quickly enter the global market and achieve seamless connection from the production area to the consumers. These platforms not only provide a broad display window for Shandong garlic in brine, but also help enterprises to accurately target customer groups and increase market share through big data analysis and precision marketing.
Post time: Jul-05-2024