Tangerine peel, also known as orange peel, is one of the traditional oriental Chinese medicinal herbs with a long history of medicinal use and a wide range of edible uses. Not only in China, but also in other East Asian countries, such as Japan and Korea, Tangerine peel is regarded as an important ingredient and medicinal herb. With the acceleration of globalisation, Tangerine peel is also gradually gaining attention and popularity in western societies.
In foreign countries, as an exotic ingredient, Tangerine peel is widely welcomed for its unique taste and aroma. Due to its rich nutrients and various bioactive components, Tangerine peel is also often used as a therapeutic ingredient in foreign countries, with certain health effects.
The unique aroma of tangerine peel makes it an ideal seasoning for many cuisines. In Western cooking, peel is often used to add a distinctive sweet flavour to dishes, especially for meats, soups and baked goods. This aroma not only adds to the flavour of the food, but also helps to enhance the appetite. Due to its rich content of antioxidants and bioactive components, Tangerine peel is also often used as a therapeutic ingredient abroad. Some studies have shown that the peel has anti-inflammatory, antibacterial and antioxidant properties, which are beneficial for improving the digestive system and cardiovascular health Dried orange peels is also often used to make a variety of desserts, candies and beverages, such as orange peel candies and Dried orange peels tea. These foods not only have a unique taste, but are also rich in nutrients, providing a wealth of vitamins and minerals.
The volatile oil content in Dried orange peels helps to promote the secretion of digestive juices and relieve upset stomach and indigestion. In foreign countries, many people use Diced orange peel as a natural digestive aid. Studies have shown that the flavonoids in Dried orange peels help lower blood pressure and regulate blood lipids, which is helpful in preventing cardiovascular diseases. The anti-inflammatory properties of Dried orange peels make it an ideal ingredient for people with inflammatory diseases such as arthritis and inflammatory bowel disease. Several studies have shown that the components in Dried orange peels have significant anti-inflammatory effects. Various nutrients in Diced orange peel can enhance the body's immune function, improve resistance and reduce the incidence of diseases.
In the context of globalisation, Diced orange peel, an ingredient with a long history, is gradually being recognised and accepted by people around the world. Its main edible role in foreign countries is to be used as a seasoning to add flavour and taste to food, and it is also widely used in therapeutic and health care for its rich nutrients and bioactive components. With in-depth research and technological innovation of Diced orange peel , its application in the international gastronomy and health field will be even more extensive.
Post time: Jan-22-2024