Firstly, let's learn about broken star anise. broken star anise is a powder made from ground star anise, which makes it more aromatic and able to penetrate into the ingredients quickly. Due to its strong flavour and ease of penetration, ground star anise is often used in marinades, stews and roasts that require long cooking times. In marinades, star anise can be used with salt, sugar, soy sauce and other seasonings to add layers of flavour to ingredients. When stewing meat or fish, adding the right amount of chopped star anise can make the flavour more intense and enhance the taste of the dish. In addition, when baking bread, biscuits and other pastries, adding some star anise can add a special flavour to them, making them more delicious.
In contrast, star anise is more commonly used in stews, porridges or stir-fries that require a short cooking time. Due to its large shape, star anise releases its flavour slowly, so it needs to be simmered slowly during the cooking process in order to release its full flavour. In stews, adding a few star anise to the pot with the meat and simmering slowly can make the soup more flavourful. When cooking porridge, adding a few star anise can make the porridge taste more fragrant and delicious. When stir-frying, star anise can also be used with other seasonings to add layers of flavour to the dish.
In addition to their use in cooking, star anise and broken star anise have a number of other uses. For example, star anise and broken star anise are essential seasonings when making marinades. They can be used together with seasonings such as ginger, garlic and chilli to add layers of flavour to the ingredients, making them more delicious and tasty. In addition, star anise and broken star anise can also be used as seasonings when making kimchi to add a special flavour to the kimchi.
In conclusion, both broken star anise and star anise are traditional Chinese spices with a wide range of applications in cooking. Since they have different flavours and properties, their use needs to be chosen according to the ingredients and cooking style. By using these two spices skilfully, we can add layers of flavour to our dishes, making them more delicious.
It is also important to note that star anise and broken star anise should be used in moderation and not in excess, so as not to affect the original flavour of the ingredients. It should also be carefully checked before use to ensure that there are no impurities or expired and spoiled spices mixed in. When storing them, they should be kept in a dry and ventilated place to avoid moisture or insects.
Finally, I would like to emphasise that although star anise and broken star anise are very useful spices, we should not rely on them too much in cooking. We should mix and adjust them according to the characteristics and flavours of the ingredients to get the best taste and nutritional value. At the same time, we should also pay attention to the freshness and hygiene of the ingredients to ensure the health and safety of our diet.
Post time: Jan-15-2024