In the globalized trade arena, dehydrated garlic slices have become a shining pearl in the foreign trade market with its unique charm and wide range of applications.This carefully processed garlic product through modern technology not only retains the original nutrients and flavor of garlic, but also greatly extends the shelf life, providing stable and high-quality food raw materials and auxiliary materials for the international market.
Dehydrated garlic slices, as the name suggests, are products processed into slices from fresh garlic through dehydration technology.Its appearance is neat, its color is slightly yellow, and its taste is pure. It can be quickly restored by soaking in warm water and can be used all year round, greatly meeting the needs of food processing and catering industries.Dehydrated garlic slices not only maintain the spicy taste and unique flavor of garlic, but also are widely popular worldwide due to their convenient storage and transportation characteristics.
The production process of dried garlic strictly follows scientific norms, from material selection, pre-treatment, slicing, rinsing, dehydration, drying to sorting and packaging, with excellence in every step.Firstly, choose white-colored, large and neatly arranged garlic varieties with white skin to ensure the quality of the raw materials.Subsequently, through cleaning, peeling, slicing and other processes, the garlic is processed into uniform thin slices.During the rinsing process, impurities and glue are removed to ensure the purity of the product.Finally, advanced dehydration technology is used to dry garlic slices at a suitable temperature to achieve the desired water content, ensuring the product's dryness while preserving its nutritional content.
Dried garlic are rich in various nutrients such as vitamins, amino acids, proteins, and allicin, and have significant antibacterial, antioxidant, and health-care effects.These characteristics make dried garlic have broad application prospects in food processing, condiment manufacturing, health product development and other fields.In the food processing industry,dried garlic can be used as important seasonings and raw materials for making various garlic-flavored foods, such as garlic bread and garlic fried chicken;In the field of condiment manufacturing, dried garlic are high-quality raw materials for making condiments such as garlic powder and garlic paste;In addition, with the increasing demand for healthy food, dried garlic also show great potential in the health care market.
In the international market, dried garlic flakes have won the favor of many importers with its unique charm and wide range of applications.On the one hand, with the rapid development of the global food industry and the increasing demand for healthy food, dried garlic flakes, as a high-quality food ingredient and auxiliary material, have seen a sustained increase in market demand;On the other hand, as one of the main garlic producers, China has significant competitive advantages in terms of price, quality and service of dried garlic flakes, providing strong support for export earnings.
In summary, dried garlic flakes have shown broad development prospects in the foreign trade market with their unique charm, strict production process and wide range of application fields.In the future, with the further opening up and cooperation of global trade, dried garlic flakes will surely shine in the international market and become another important bridge connecting China and foreign trade.At the same time, we should also continue to strengthen technological innovation and quality control, continuously improve the added value and market competitiveness of products, and contribute to the high-quality development of China's foreign trade industry.
Post time: Jul-19-2024