In today's globalisation, food trade is not only an economic activity, but also a cultural exchange and integration. Frozen parsley, as a bright pearl in this wave, with its unique charm, is gradually moving towards the centre of the world stage.
Parsley, also known as French incense, foreign coriander, belongs to the umbelliferae parsley genus 2012 herbs, native to the Mediterranean coastal areas. Its unique aroma and flavour make it an indispensable condiment in Western cuisine. Frozen parsley is fresh parsley that is quickly frozen to preserve its original nutrition and flavour for long term storage and transportation.
IQF parsley is characterised by its freshness and convenience. Through advanced freezing technology, the nutrients of parsnips are retained to the maximum, while their unique aroma and flavour are preserved. In addition, quick-frozen parsnips are compactly packaged for easy storage and transport, facilitating cross-border trade.
With the continuous development of the global economy and the improvement of people's living standards, consumers' demands for food are becoming more and more diversified. IQF parsley is favoured by more and more consumers for its unique taste and nutritional value. Especially in western countries, IQF parsley has become a necessary ingredient in family kitchens and catering industry.
In addition, with the popularity of western food culture in Asian countries, the demand for frozen parsley in the Asian market is also growing. The large population and huge consumption potential of Asian countries provide a broad market space for the export of IQF parsley.
Frozen chopped parsley has many advantages in foreign trade. Firstly, its unique taste and nutritional value are in line with the consumption trend of the international market. Secondly, frozen chopped parsley is compactly packaged and easy to store and transport, reducing transport and time costs. Again, with the continuous improvement of the global trade system and the continuous development of logistics technology, the international trade environment for frozen chopped parsley is becoming more and more convenient.
In addition, China, as one of the major producers of quick-frozen parsley, has rich production experience and high-quality raw material resources. By continuously improving product quality and value-added, China's frozen parsley has strong competitiveness in the international market.
Looking into the future, the development prospect of frozen parsley is broad. On the one hand, with the growing demand of global consumers for healthy and convenient food, the market demand for frozen parsley will continue to expand. On the other hand, with the progress of science and technology and the continuous improvement of cold chain logistics technology, the freshness period of quick-frozen parsley will be longer and the quality will be more stable. At the same time, through the development of new products and markets, expanding new sales channels, the international trade of frozen parsley will be further expanded.
In conclusion, frozen parsley has become a popular product in the field of foreign trade due to its unique taste and nutritional value, convenient storage and transport methods and broad market prospects. We have reason to believe that frozen parsley will play a more important role in global food trade in the days to come.
Post time: May-28-2024