With the continuous growth of global consumers' demand for convenient and healthy food, China's frozen food industry is occupying an important position in the international market with its mature industrial chain and technological innovation capabilities. Among them, frozen parsley, as a representative of vegetable frozen products, has become a new highlight of China's foreign trade exports in 2025 with its stable quality, efficient supply chain, and green production mode.
The production of frozen parsley in China relies on the well-established agricultural and food processing industry chain in the country. On the one hand, the parsley planting base ensures high-quality and stable supply of raw materials through large-scale and standardized management. For example, vegetable planting areas in Shandong, Jiangsu and other regions can provide fresh parsley throughout the year through intelligent temperature controlled greenhouses and precision agriculture technology, effectively meeting the demand for quick freezing processing. On the other hand, technological upgrades in the quick freezing equipment industry, such as intelligent quick freezing tunnels and low-temperature freshness locking technology, have significantly improved the processing efficiency and product freshness of parsley, enabling Chinese quick frozen parsley to reach international leading levels in key indicators such as color and nutrient retention rate.
In addition, the improvement of China's logistics system has further shortened the time from farmland to ports. For example, the efficient connection between China Europe freight trains and cross-border e-commerce logistics networks enables frozen chopped parsley to reach the European market within 72 hours, significantly reducing transportation losses.
In 2025, China's foreign trade policy will continue to focus on high-quality development. The government has promoted trade facilitation through measures such as reducing tariffs and simplifying customs clearance processes, such as implementing a zero tariff policy for major markets such as ASEAN and the European Union, which directly reduces the export cost of frozen chopped parsley. At the same time, the strengthening of environmental policies has forced the industry to upgrade. Chinese frozen enterprises generally adopt low-carbon refrigeration technology and have passed international certifications (such as HACCP and ISO 22000), making their products comply with EU green trade standards and avoiding potential trade barriers.
Taking the "the Belt and Road" initiative as an example, the cold chain logistics infrastructure (such as overseas warehouses and smart ports) jointly built by China and countries along the line provide key support for quick frozen chopped parsley to explore emerging markets in the Middle East and Southeast Asia.
The rise of global healthy eating trends has driven a surge in demand for frozen vegetables. frozen parsley leaves has become an important ingredient in the home cooking and catering industries in Europe and America due to its high content of vitamins and easy storage. Data shows that the export value of frozen vegetables in China will increase by 12% year-on-year in 2025, with significant contributions from high value-added categories such as parsley.
By 2025, the foreign trade advantage of Chinese frozen parsley leaves has shifted from a single price competition to a multidimensional drive of full industry chain integration, green production, and international cooperation. In the future, with the reshaping of the global food supply chain and the deepening of China's "dual circulation" strategy, frozen parsley leaves is expected to become another benchmark for demonstrating the strength of "Made in China", providing safer and more sustainable dietary choices for global consumers.
Post time: Feb-28-2025