With the deep development of globalization, the international trade of agricultural products is becoming more and more prosperous, in which frozen ginger, as an important raw material for seasonings and health products, has shown strong growth momentum in the international market in recent years.In 2024, the foreign trade of frozen ginger is facing unprecedented new opportunities and challenges, which are not only reflected in the change of market demand, but also reflected in the technological advancement, the adjustment of trade policy and the requirements of sustainable development at various levels. Requirements and other levels.
In recent years, with the popularization of the concept of healthy diet, frozen ginger has been favored by global consumers due to its convenient, nutritious and easy-to-store characteristics. Especially in the Asian market, the demand for ginger continues to climb in its dual role as a traditional medicinal herb and daily condiment. And in the European and American markets, frozen ginger is becoming an integral part of home kitchens and catering as Asian food culture spreads. In addition, with the rise of vegetarianism and plant-based food, frozen ginger as a natural condiment, the scope of its application is further broadened, providing a new growth point for foreign trade exports.
Technological progress is one of the key factors driving the development of frozen peel ginger foreign trade. The rapid development of modern cold chain logistics technology has greatly extended the freshness period and transportation distance of frozen ginger, enabling the product to reach consumers around the world faster and safer. Meanwhile, the introduction of intelligent and automated production lines has improved production efficiency and product quality, reduced costs and enhanced international competitiveness. In addition, the application of big data analysis and Internet of Things (IoT) technology has helped enterprises accurately predict market demand, optimize supply chain management, and realize customized production to meet the individual needs of consumers in different countries and regions.
Despite the broad prospects for the foreign trade of frozen ginger, the challenges brought by the changes in the international trade environment cannot be ignored. On the one hand, the rise of trade protectionism in various countries and the increase of tariff barriers and non-tariff barriers have brought uncertainty to the export of frozen ginger. On the other hand, with the increasing global awareness of environmental protection, green trade barriers are becoming increasingly stringent, requiring frozen peel ginger producers to implement more environmentally friendly measures in all aspects of planting, processing and packaging. This not only increases the operating costs of enterprises, but also puts forward higher requirements on the technological innovation ability of enterprises.
In the face of challenges, IQF whole ginger foreign trade enterprises need to actively explore the road to sustainable development. On the one hand, strengthen cooperation with scientific research institutions, research and development of more environmentally friendly and efficient planting technology and processing technology, reduce the use of chemical fertilizers and pesticides, and improve the efficiency of resource utilization. On the other hand, promote transparency in the supply chain, ensure traceability of raw material sources, protect farmers' rights and interests, and promote fair trade. Meanwhile, actively participate in international standards and certification systems, such as ISO 22000 food safety management system and FSC Forest Stewardship Council certification, to enhance the credibility and competitiveness of products in the international market.
To summarize, the foreign trade field of IQF whole ginger in 2024 is in a critical period full of both opportunities and challenges. Seizing the changes in market demand, utilizing technological progress to improve product quality and efficiency, actively responding to changes in trade policy, and exploring sustainable development paths will be the key for IQF whole ginger foreign trade enterprises to achieve long-term development. Through continuous innovation and transformation and upgrading, frozen ginger, a traditional agricultural product, will be revitalized and energized in the context of the new era, bringing more health and deliciousness to global consumers.
Post time: Oct-30-2024