With the deepening of global economic integration, international trade in agricultural products has become increasingly active. Among them, salted garlic, as a traditional condiment and health food, has shown strong growth momentum in the international market.In 2024, facing new market opportunities and challenges, the production and export of salted garlic in China ushered in a new development opportunity.This article will explore the production status, technological innovation, market trends, and foreign trade strategies of pickled garlic from four aspects.
In recent years, the planting area of garlic in China has continued to expand, especially in Jinxiang and Fengxian counties, which are important bases for garlic planting and processing. The high quality of garlic in these areas provides abundant raw materials for the production of pickled garlic.In 2024, while maintaining the traditional advantages of planting, these areas actively introduced modern agricultural technologies such as precision fertilization and intelligent irrigation, effectively improving the yield and quality of garlic.In addition, in the face of problems such as soil compaction and frequent diseases, the agricultural technology department has significantly improved the soil structure and reduced the use of chemical fertilizers by promoting new fertilizers such as humic acid fertilizers, laying a solid foundation for the green production of salty garlic.
Technological innovation is the key to promoting the upgrading of the salted garlic industry.This year, many enterprises have increased their investment in research and development of salted garlic processing technology, and by introducing automated production lines, intelligent temperature control systems and other technological means, they have not only improved production efficiency, but also ensured the stability of product quality.Especially for the salting process of pickled garlic, scientific researchers have optimized the salt ratio and adjusted the pickling time to make the taste of pickled garlic more delicious and minimize the loss of nutrients, meeting the international market's demand for high-quality food.
At present, the global consumer demand for healthy food is increasing, and salted garlic, as a healthy condiment rich in various minerals and trace elements, is favored by more and more consumers.The market demand in Europe, America, Southeast Asia and other regions continues to expand, providing a broad space for the export of salted garlic in China.At the same time, with the rise of e-commerce, cross-border e-commerce platforms have become a new channel for the export of salted garlic, further expanding the international market.However, the uncertainty of the international trade environment, such as tariff barriers and trade protectionism, also poses certain challenges to the export of pickled garlic.
In the face of the new market situation, China's salting garlic export enterprises need to adopt positive and effective foreign trade strategies.First, enhance brand building, increase product added value, and expand the international influence of the brand by participating in international exhibitions and establishing overseas marketing networks.Secondly, deepen market research, accurately target target customer groups, develop differentiated products based on different regional consumption habits and taste preferences, and meet market demand.Furthermore, it is necessary to strengthen communication and collaboration with international partners, jointly address trade barriers, and strive for more preferential policies.Finally, we should pay attention to product quality and safety, improve the quality management system, ensure that export products meet international standards, and maintain the good image of "Made in China".
In short, 2024 is a crucial year for the export of China's salty garlic industry.Facing the international market with both opportunities and challenges, China's salted garlic production enterprises need to base themselves on their own advantages, constantly innovate and upgrade, and win recognition and trust in the international market with high-quality products and excellent services, so as to promote the sustainable and healthy development of China's salted garlic industry.
Post time: Jul-25-2024