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New favourite in international trade: market prospect analysis of dehydrated ginger
by admin on 24-03-26
In the busy foreign trade market, dehydrated ginger has gradually emerged as a new favourite in the international market with its unique charm and wide range of uses. As a kind of ginger product processed by special technology, dehydrated ginger not only retains the orig...
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Dehydrated onion: a feast for the palate that crosses borders
by admin on 24-03-22
Dehydrated onion, this seemingly ordinary ingredient, actually contains a rich story and cultural connotation. It is not only a condiment, but also a bridge to connect the world and promote cultural exchange. In the tide of globalisation, foreign trade dehydrated onion h...
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Frozen Basil: A Trans-Oceanic Journey of Green Cuisine
by admin on 24-03-19
In the busy modern life, people's pursuit of food never stops. In this era of globalisation, different cuisines from different regions are intermingling with each other, weaving a colourful food map together. Among them, frozen basil has become a green bridge connecting ...
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Dehydrated Chives in Foreign Trade: Green Business Opportunities Across Borders
by admin on 24-03-15
In the tide of globalization, the foreign trade industry is driving economic exchanges and development among countries with its unique charm. Among them, dehydrated chives, as a green and healthy food ingredient, are gradually entering the international market and becomi...
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Foreign Trade Cinnamon: A Fragrant Legend Connecting the World
by admin on 24-03-15
Cinnamon, an indispensable spice in traditional Chinese cuisine, has now crossed national borders and become a shining gem in the field of foreign trade. It is not just a seasoning, but also a carrier of culture, connecting people from all over the world to taste this un...
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Dehydrated Garlic : The Perfect Blend of Tradition and Modernity
by admin on 24-03-12
In the long history of Chinese food culture, garlic has become an indispensable seasoning with its unique pungency and flavour. However, the traditional way of preserving garlic is often difficult to maintain its freshness and flavour for a long period of time, so dehydr...
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Salted garlic rice in foreign trade: the beauty of fusion of tradition and modernity
by admin on 24-03-08
In the busy foreign trade market, there is a wide variety of commodities, among which pickled garlic is favoured by the international market for its unique flavour and nutritional value. salted garlic in brine is not only a delicious food, but also a perfect combination ...
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Frozen basil: a journey of taste buds across time and space
by admin on 24-03-05
Among the world's spices and herbs, basil occupies an indispensable place with its unique aroma and flavour. However, it has long been a quest to preserve the original flavour of this fresh ingredient across time and space. With the development of modern food technology,...
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The role of dried tangerine peel in foreign trade
by admin on 24-03-01
Dried orange peels, also known as orange peel, is the outer skin of sun-dried citrus fruits. It is not only an important herbal medicine in traditional Chinese medicine, but also a commonly used flavouring in daily cooking. In terms of foreign trade and export, dehydrate...
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Happy Chinese New Year!
by admin on 24-02-05
Dear all staff, partners and customers: On the occasion of the New Year, all the staff of Linyi Ruiqiao Import & Export Co! Thank you for your trust and support to our company in the past year, so that we can continue to grow and develop. The new year has come and we...
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Dehydrated onions have a wide range of industrial uses
by admin on 24-02-05
Dehydrated onion, as a specially treated onion product, has a wide range of industrial applications and market demand. The following are the industrial uses and values of dehydrated onions Dehydrated onion is often used as a food flavouring and spice due to its strong fl...
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Industrial use of dehydrated spinach
by admin on 24-02-05
Dehydrated spinach is a specially treated spinach product that is dried naturally or artificially to reduce the moisture content and increase the concentration of soluble substances in spinach, thereby inhibiting microbial activity and the activity of the enzymes contain...
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