In 2024, driven by technological innovation, market demand and policy support, China's salted garlic production industry continued to maintain a steady development trend.As an important part of China's agricultural product processing industry, pickled garlic not only enriches the dining table of consumers but also drives the coordinated development of related industrial chains and becomes a new growth point for rural economy.
In recent years, the production scale of salted garlic in China has been continuously expanding. Especially in major garlic-producing regions such as Shandong, Henan, and Jiangsu, enterprises producing and processing salted garlic have sprung up like mushrooms after a spring rain.According to statistics, the production capacity of salty garlic in China will increase significantly by 2024 compared with last year. This is mainly due to continuous upgrading of production technology and gradual improvement of industrial chain.
In terms of production technology, many enterprises have introduced advanced pickling processes and automated equipment, which greatly improves the efficiency and quality of products.For example, the use of intelligent temperature control system can accurately control the temperature, humidity and salinity during pickling process to ensure that the color, taste and nutritional components of pickled garlic reach their optimal state.At the same time, some enterprises are also actively exploring biological fermentation technology to replace part of chemical additives through natural fermentation so as to make products healthier and safer.
With the improvement of people's health awareness and changes in consumption habits, pickled garlic as a traditional delicacy has seen its market demand continue to grow.Especially in the popular catering fields such as hot pot and Sichuan cuisine, pickled garlic has become a frequent guest on consumers' dining tables due to its unique taste and rich nutritional value.In addition, with the rise of the pre-made food market,pickled garlic as an important seasoning ingredient has seen a significant increase in demand.
In terms of consumption trends, consumers are increasingly demanding the quality of pickled garlic. They not only seek taste and flavor but also place greater emphasis on product safety and healthiness.Therefore, many enterprises pay more attention to the selection of raw materials and control of processing in the production process to ensure product quality and safety.
The Chinese government has been increasing its support for agriculture and agricultural product processing industry, providing a favorable policy environment for the development of garlic in brine industry.A series of policies and measures, ranging from financial subsidies to tax incentives and support for scientific research and development, have effectively promoted the rapid growth of the garlic in brine industry.
Especially under the guidance of rural revitalization strategy, many local governments have taken garlic in brine industry as a key support project. Through measures such as building standardized production bases, promoting advanced technologies and introducing high-quality varieties, they have improved the output and quality of salted garlic.At the same time, the government also actively guides enterprises to strengthen brand building and market expansion, so as to enhance product competitiveness and added value.
Although the Chinese garlic in brine industry has made remarkable achievements in recent years, it still faces some challenges.For example, in some areas, over-planting and excessive use of fertilizers and pesticides have led to a decline in soil quality and frequent occurrence of pests and diseases;At the same time, competition in the international market is becoming increasingly fierce. How to enhance the international competitiveness and brand influence of products has become an urgent problem to be solved.
However, challenges and opportunities coexist.With the increasing global demand for healthy food and consumers' re-recognition of traditional cuisine culture, the salted garlic in brine industry is facing unprecedented development opportunities.Enterprises can seize opportunities to achieve rapid development by strengthening technological innovation, improving product quality and expanding domestic and foreign markets.
In summary, the production industry of Chinese salted garlic in brine will continue to maintain a steady development trend in 2024 under the combined effects of technological innovation, market demand and policy support.In the future, with the continuous upgrading of industry and expansion of market, China's salted garlic in brine industry is expected to usher in a broader development prospect.
Post time: Aug-22-2024