With the arrival of 2024, garlic in Shandong and other places has ushered in the harvest season. According to publicly released information, Shandong, as one of the main garlic producing areas, has always been widely concerned by the market for its garlic production and quality.
Shandong garlic is famous for its excellent quality. This year, with the continuous improvement of planting technology and the refinement of management, the quality of Shandong garlic is expected to continue to maintain or improve. High-quality garlic not only meets the needs of the domestic market, but also has export potential.
Shandong has a wide range of garlic planting areas, especially in major production areas such as Jinxiang, with an annual planting area of hundreds of thousands of acres and a huge annual output. This large-scale planting model provides sufficient supply for export. Based on planting experience and scientific field management, the overall output of Shandong garlic remains stable, which helps meet the needs of the international market.
Shandong garlic varieties are excellent, such as Jinxiang garlic, which is famous for its large size, fresh juice, pure spicy flavor, crispy and delicious characteristics. These excellent varieties are not only popular in the domestic market, but also have high competitiveness in the international market. The production of Shandong garlic is gradually developing towards standardization and normalization. By implementing measures such as the construction of standardized production bases for green food raw materials (garlic), the quality and safety of garlic have been improved. The garlic industry in Shandong has formed a complete industrial chain from planting, processing, storage, trade to information services. This whole industrial chain management model helps to reduce costs, improve efficiency, and enhance the ability to resist market risks.
Shandong has many garlic processing enterprises above designated size, with an annual processing capacity of several million tons. These enterprises not only provide a variety of product choices for export, but also increase the added value of garlic through deep processing. In order to stabilize the price of garlic and protect the interests of garlic farmers, Shandong Province has also implemented a target price insurance policy for garlic. This policy helps to enhance the ability of garlic farmers to resist market risks and ensure the stability of garlic production.
Shandong garlic enjoys high popularity and reputation in domestic and foreign markets. In particular, regional public brands such as Jinxiang garlic have become synonymous with Shandong garlic. These brands not only enhance the market value of Shandong garlic, but also enhance consumers' trust and recognition of Shandong garlic.
In summary, the export advantages of Shandong garlic in 2024 are mainly reflected in many aspects such as production scale, quality assurance, integrity of the industrial chain, policy support and brand influence. These advantages jointly constitute the core competitiveness of Shandong garlic in the international market, laying a solid foundation for the sustainable and healthy development of Shandong garlic exports.
Post time: Jul-03-2024