In recent years, China's dehydrated garlic industry has achieved remarkable development results driven by the process of agricultural modernization. With consumers' pursuit of healthy diets and rising requirements for the quality of condiments, the market demand for dehydrated garlic, as a nutritious food additive that is easy to store and transport, continues to grow. Looking forward to 2025, China's dehydrated garlic industry will usher in a broader development prospect, but also face some challenges.
China's dehydrated garlic industry started in the 1990s, mainly relying on the rich agricultural resources in the central and western regions, forming a dehydrated processing industry chain with garlic as the main raw material. Entering the 21st century, with the improvement of people's living standards and health awareness, dehydrated garlic has been expanding market demand due to its unique advantages. At the same time, the government has increased its support for the development of agricultural industrialization, the industry policy environment has been gradually improved, attracting a large amount of social capital investment, and the scale of the industry is rapidly expanding.
In recent years, the dried garlic industry in technological innovation, product upgrading, market expansion and other aspects have achieved remarkable results. Enterprises have introduced advanced processing equipment and technology to improve product quality and added value. At the same time, by strengthening brand building, expanding domestic and international markets, to enhance the overall competitiveness of the industry. However, the challenges of raw material price fluctuations, environmental pressure and market competition still exist, requiring industry participants to continue to innovate and seek breakthroughs.
According to statistics, China's dried garlic market size has shown steady growth over the past few years. Sales of the dried garlic chips market have been rising year by year, especially between 2019 and 2022, the market size has maintained a CAGR of more than 10%. This growth is mainly attributed to the continuous increase in domestic consumer demand and the expansion of the export market.
In terms of the domestic market, with the improvement of people's living standards and the popularization of the concept of healthy diet, dried garlic, as a convenient and nutritious condiment, has been widely used in both the catering industry and household consumption. In addition, the rapid development of casual food, instant noodles and other food industries also provides a broad space for the dried garlic market.
As for the international market, China's dried garlic flakes has strong competitiveness in the international market by virtue of its excellent quality and lower price. In recent years, China's dried garlic flakes exports have continued to grow, with export destinations covering Asia, Europe, North America and many other countries and regions. It is expected that in the next few years, with the rising demand for dehydrated products in the global food industry, China's dried garlic flakes market size will continue to maintain stable growth.
In summary, China's dried garlic flakes industry will usher in a broader development prospect in 2025. Against the backdrop of continuous growth in market demand, advancement in technological innovation, and strengthening of brand building and market expansion, the dried garlic flakes industry will realize more robust and sustainable development.
Post time: Feb-08-2025