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Industry News
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Frozen spinach: the mystery of preservation and cooking
Spinach, a bright green vegetable rich in many vitamins and minerals, is a regular on many people's tables. Its unique flavour and rich nutritional value make it a popular choice for healthy eating. However, due to the perishable and seasonal nature of spinach, it become...Read more -
Frozen asparagus: a delicious and healthy way of preservation
Asparagus, known as the "King of Vegetables", is loved for its unique taste and rich nutritional value. However, the seasonal and perishable nature of asparagus limits the possibility of enjoying it throughout the year. Fortunately, the emergence of freezing technology p...Read more -
Details of Dehydrated Horseradish
Dehydrated horseradish, a specially treated horseradish product, has many unique properties and advantages. Here is a detailed description of dehydrated horseradish. Firstly, dried horseradish is a convenience food. Due to the dehydration treatment, the size and weight o...Read more -
Frozen shiitake mushrooms are a kind of specially treated shiitake mushroom products
Frozen shiitake mushrooms are a kind of specially treated shiitake mushroom products, which are quickly frozen in a low-temperature environment by means of rapid freezing to maintain the fresh taste and nutritional value of shiitake mushrooms. Quick-frozen shiitake mushr...Read more -
Frozen parsley, a convenient spice
Frozen parsley, a convenient spice option, has taken its place in the kitchen of the modern family. Native to the Mediterranean region, parsley, also known as chervil or parsnip, is widely loved for its distinctive fresh aroma and herbaceous flavour. The use of quick-fre...Read more -
Application of dehydrated red pepper in food industry
Food industry is an indispensable and important part of modern society, and dehydrated red pepper, as an important food raw material, occupies a pivotal position in the food industry. With its unique taste, bright colour and rich nutritional value, dehydrated red pepper ...Read more -
The importance of cinnamon as a seasoning in foreign trade export cannot be ignored
The importance of cinnamon as a seasoning in foreign trade export cannot be ignored. With globalisation and the continuous development of international trade, more and more countries and regions are beginning to understand and accept Chinese seasonings and culture, which...Read more -
Benefits and Effects of Tangerine Peel
Tangerine peel, also known as orange peel, is one of the traditional oriental Chinese medicinal herbs with a long history of medicinal use and a wide range of edible uses. Not only in China, but also in other East Asian countries, such as Japan and Korea, Tangerine peel ...Read more -
Benefits of using pickled garlic
Garlic in brine , a traditional method of food preservation, has not only practical value but also health benefits. Below we will delve into the benefits of salted garlic, not in terms of specific numbers, but in a number of ways. First of all, salted garlic can prolong ...Read more -
The role and benefits of chilli powder
Sichuan chilli powder, with its unique spicy flavour and rich culinary uses, has long been an indispensable seasoning in Sichuan cuisine. It is not only used to add spiciness to dishes, but also gives them a unique flavour and colour. Below we will delve into the benefit...Read more -
broken star anise and star anise, as traditional Chinese spices, have a wide range of applications in cooking.
Firstly, let's learn about broken star anise. broken star anise is a powder made from ground star anise, which makes it more aromatic and able to penetrate into the ingredients quickly. Due to its strong flavour and ease of penetration, ground star anise is often used in...Read more -
Dehydrated chives: The Perfect Combination of Health, Convenience and Flavour
Dehydrated chives are specially treated green onions that have retained their original flavour and nutrients by removing water, while at the same time offering many unique benefits. Below are the various benefits of dehydrated chives: Fresh spring onions are not easy to ...Read more