Technical Sheet of Button mushrooms In Brine

Button mushrooms are the common, familiar white mushrooms that are used in a wide range of recipes and cooking techniques, from tarts and omelets to pasta, risotto, and pizza. They’re the workhorse of the mushroom family, and their mild flavor and meaty texture make them extremely versatile. Today I want to introduce you a new form of this product, button mushrooms in brine.

Fresh button mushrooms are chosen and sorted as material. As we know, the mushrooms are full of nutrition and with rich protein. Before salted, the button mushrooms should be precooked. The saturated salty brine should be prepared in advance. Then put the brine and precooked button mushrooms into the deep tank. Then add enough salt. Make sure the button mushrooms and salt layers. The quality could be assured. Contact us for more details.